Dear Friends,

Irish food is like a song; it is simple and tasty on the tongue while filling and wholesome for the body and spirit. In short, pub food is comfort food. Our staff at Ashling on the Lough is proud to present many traditional as well as modern Irish dishes. We hope that you will find our food flavorful, our service warm and generous, and our tariff moderate.

Andy Bilski- General Manager
Rich Kavis- Executive Chef
Adam Karaway- Bar Manager
Chris McDermott- Sous Chef

Irish Curry Fries
A favorite at any chipper in Ireland! Steak fries with Andy’s secret curry sauce.  4.95

Crispy Reuben Rolls
Our specialty reuben wrapped up in a crispy shell.  5.95

Molly Malone Mussels
Fresh Blue Mussels steamed with tomatoes, garlic, fresh fennel, white wine and cream.  8.95

Guinness Chicken
Chicken breast strips dipped in our famous Guinness batter and served with your choice of Guinness BBQ or Shannon sauce.  6.95

Bacon Wrapped Dates
California dates wrapped with applewood smoked bacon and grilled with a dijon maple sauce.  5.95

Havarti & Dill Arancini with Ballymore Relish
Three large risotto balls stuffed with creamy havarti cheese & dill spice, served over a warm slightly spicy tomato relish. 6.95

Irish Drunken Mushrooms
Wild Mushrooms sautéed with shallots, deglazed with a sweet marsala wine and cream, served over grilled crostini.  6.95

Apricot Curry Shrimp Cocktail
Apricot Curry Shrimp Cocktail
6 jumbo shrimp cooked in a spiced court bouillon, served with shredded cabbage and a spicy apricot curry sauce.  7.95


Irish Root Soup
Pureed soup of sweet potatoes, carrots, and leeks. 
2.50 cup   4.50 bowl

Soup O' Day
Ask your server about today’s homemade soup.
2.50 cup 4.50 bowl


Grilled Pear and Spinach Salad
Grilled chicken, baby spinach, grilled Bartlett pears, dried cranberries, red onions and toasted almonds, topped with house-made hot bacon dressing.  9.95

Roasted Candy Stripe Beet Salad with Goat Cheese
Roasted candy stripe beets, fresh goat cheese, candied pecans, and red onion served over a bed of spring mix and baby spinach lightly tossed in our house-made lemon parmesan dressing.   9.95

Grilled Caesar Salad
Grilled Romaine hearts with grated parmesan, zesty Caesar dressing served over warm garlic crostini.  7.95

House Salad
Mixed baby greens, tomatoes, carrots, onions, and garlic crostini. Served with your choice of peppercorn ranch, lemon parmesan, bleu cheese, raspberry vinaigrette, or balsamic dressing. 3.95


The Irish Reuben
Lean corned beef, Provolone cheese, cabbage slaw and 100o island dressing on grilled dark rye bread.  7.95

The Wisconsin Reuben
Lean corned beef, sauerkraut, Swiss cheese and 1000 island dressing on grilled dark rye bread.  7.95

**The Kilkenny Steak Sandwich
½ lb juicy steak sandwich, served on a warm hoagie roll with wild mushrooms, grilled onions and au jus.  9.95

**Navarino Bison Burger
½ lb Wisconsin-raised bison patty topped with brown sugar and cracked black pepper bacon, sweet onions and roasted garlic mayo served on an onion poppy seed roll.  9.95
***** add Cheese .50 ****

**St. Brendan's Burger
½ lb Angus beef patty perfectly seasoned and grilled, served on an onion poppy seed roll.  7.95
***** add Cheese .50 or Bacon 1.00****

Giardiniera Chicken Sandwich
A grilled chicken breast topped with our house-made root giardiniera and provolone cheese, with garlic mayo on sun dried tomato focaccia bread. 7.95

**Wild Side Slider Trio
Treat your wild side to a tasty trio of sliders! Bison slider with sweet pepper bacon, lamb slider with cucumber sauce, and elk slider with roasted shallot and havarti cheese.  8.95

Currach
Beer-battered cod with house-made coleslaw and lemon dill aioli, served on a warm and crisp pretzel roll.  7.95


Corned Beef and Cabbage
Lean corned beef cooked daily, served with cabbage, carrots and potatoes, topped with our creamy horseradish sauce. 10.95

Shepherd's Pie
Lean ground lamb & beef in a cracked peppercorn gravy with carrots, onions and peas, topped with whipped potatoes and baked until golden brown.  11.95

Irish Stew
A hearty stew with slow cooked sirloin, rutabaga, turnips, potatoes and seasonal vegetables in a perfect blend of spices.  11.95

Grandma Flanigan's Pot Roast
Tender slow roasted beef topped with our house-made Guinness gravy, served with fresh seasonal vegetables and mashed potatoes.  11.95

County Clare Meatloaf
A special blend of beef, veal and pork, perfectly seasoned and baked, topped with caramelized onion gravy, fresh seasonal vegetables and mashed potatoes.  10.95

Fish and Chips
One of Ireland’s favorite dishes! Fresh cod in our house-made Smithwick’s Irish Ale batter, deep fried and served with steak fries, coleslaw and tartar sauce.  12.95

Castledaly Lamb Shank
A large meaty lamb shank braised with Guinness stout and root vegetables, topped with our house-made Guinness gravy and served with mashed potatoes and seasonal vegetables.  16.95




Roasted Salmon Filet with Blackberry Cabernet Glaze
Fresh salmon filet glazed with a fresh blackberry and cabernet glaze and oven roasted, served with seasonal vegetables and mashed potatoes.  17.95

Grilled Pork Chop with Whiskey & Wild Mushroom Sauce
Perfectly grilled and topped with an Irish whiskey and wild mushroom cream sauce, served with seasonal vegetables and potato pancakes.  17.95

**Cahir Tipperary Tenderloin
6oz choice lean beef tenderloin filet, seared and oven roasted, served atop a roasted potato medley with roasted shallots and Brussels sprouts, topped with cabernet thyme butter. 21.95

Sherry Glaze Shrim & Sea Scallops
Four jumbo shrimp and three large sea scallops served with a creamy saffron risotto, roasted root vegetables and topped with a spicy, slightly sweet sherry glaze.  18.95

Meade Chicken
Shitake mushroom encrusted chicken breast, pan seared and oven roasted, topped with a Meade butter sauce and served with roasted red potatoes and fresh seasonal vegetables 15.95

Wild Mushroom Ravioli
Wild mushroom stuffed ravioli tossed in a light white wine cream sauce and topped with wild mushrooms, toasted pine nuts, fresh asiago cheese and extra virgin olive oil.  14.95
Add Chicken 3.95 or Salmon 4.95

**Grilled Hanger Steak with Roasted Shallot & Port Wine
Tender hanger steak grilled to your select temperature, topped with a roasted shallot & port wine sauce and served with roasted fingerling potatoes and fresh seasonal vegetables.  17.95

All desserts are freshly baked in house.

Appetizers and Snacks

Irish Curry Fries

A favorite at any chipper in Ireland! Steak Fries with Andy’s secret curry sauce. 4.95

Crispy Reuben Rolls

All that’s good about our specialty Reuben wrapped up in a crispy shell.
Two per order. 5.95

Molly Malone Mussels

Fresh mussels steamed with tomatoes, garlic, fresh fennel, white wine, and cream finished with lemon and parsley. 8.95

Guinness Chicken

Chicken breast strips dipped in our famous Guinness batter served with your choice of Guinness barbecue or Shannon sauce. 6.95

Bacon Wrapped Dates

California dates wrapped with Applewood smoked bacon and grilled with a Dijon maple sauce. 5.95

Havarti & Dill Arancini with Ballymore Relish

Three large risotto balls stuffed with creamy havarti cheese & dill spice, served over a warm slightly spicy tomato relish. 6.95

Irish Drunken Mushrooms

Wild Mushrooms sautéed with shallots, deglazed with a sweet marsala wine and cream, served over grilled crostinis.  6.95

Apricot Curry Shrimp Cocktail

6 jumbo shrimp cooked in a spiced court bouillon, served with shredded cabbage and a spicy apricot curry sauce.  7.95

Soup and Salad

Irish Root Soup

Puréed soup of sweet potatoes, carrots, and leeks. 2.50 Cup 4.50 Bowl

Grilled Pear and Spinach Salad

Baby Spinach, grilled chicken, grilled Bartlett pears, sundried cranberries, red onions, and toasted almonds, topped with house-made hot bacon dressing. 9.95

House Salad

Mixed baby greens, ripe tomatoes, shredded carrots, sliced sweet onions, and garlic crostini. Served with your choice of Peppercorn Ranch, Lemon Parmesan, Bleu Cheese, Raspberry Vinaigrette, or Balsamic dressing. 3.95

Sandwiches and Traditional Irish Fare

*Served with your choice of French fries, steak fries,
cottage cheese, or homemade sweet potato chips.

The Irish Reuben

Lean corned beef, Provolone cheese, cabbage slaw, and 1000 island dressing
served on grilled rye bread. 7.95

The Wisconsin Reuben
Lean corned beef, sauerkraut, Swiss cheese, and 1000 island dressing
served on grilled rye bread. 7.95

Navarino Bison Burger

A full ½ pound Wisconsin raised ground buffalo patty, brown sugar and cracked pepper bacon, shaved sweet onions, and roasted garlic mayo
served on an onion poppy seed bun. 9.45
Add cheese .50

St. Brendan's Burger

A full ½ pound Angus beef patty perfectly seasoned and grilled, served on an onion poppy seed bun with lettuce, tomatoes, and shaved sweet onions. 7.95
Add cheese .50 or bacon 1.00

Giardiniera Chicken Sandwich

A grilled chicken breast topped with a homemade giardiniera and Provolone cheese, with a garlic mayo served on sundried tomato focaccia bread. 7.95

Fish & Chips

One of Ireland’s favorite dishes. Fresh cod in our own Smithwick’s Irish Ale batter, deep fried and served with steak fries, coleslaw, and tartar sauce. 12.95

Homemade Meatloaf Sandwich

Our famous homemade meatloaf served on toasted potato bread topped with Provolone cheese, caramelized onions and our homemade onion gravy. 7.95

Chicken Salad Wrap

A creamy grilled chicken breast salad with white grapes, wrapped in a soft tomato basil tortilla with crisp lettuce, fresh tomatoes and creamy Havarti Dill cheese. 7.95

Currach

Beer battered cod with house-made coleslaw and lemon dill aioli, served on a warm and crisp pretzel roll.  7.95